Thursday, February 02, 2006
Prosecco - Italian for Bubbly
Something a little bubbly can be a nice way to round out a meal. While champagne can be nice, I prefer something slightly smoother and lighter. So for my dollar I prefer to quench my bubbly thirst with Italy’s answer to sparkling wines, Prosecco.
Prosecco is of course an excellent aperitif, but it functions as much more. For those in the know, ordering a bottle of Prosecco is instantly proclaiming, you are a person with international flair. Sure, champagne is great for celebrations. And of course if you want bubbles but need to save money there are domestic sparkling wines worth drinking. But if you want to impress, try something new or just want to appear more European, Prosecco is your new drink of choice.
Though many argue Prosecco is often a simple sparkling wine, it does like the domestic sparkling industry, have standout producers. One of the quality producers you can count on year after year is Bisol. If it is your first time experiencing this wine I suggest starting with a bottle of Bisol Crede Prosecco.
In the glass the wine is brilliant straw yellow accented by a parade of small, persistent bubbles. But it is the nose of the wine that grabs the imagination. Scents of wildflowers are intense and fresh, hinting at notes of fruitiness. So once you finally sip the wine the bouquet has already prepared you for the palate pleasing flavors of apple, citrus, and peach. Overall Bisol Crede Prosecco has a medium body wine with a clean, fresh finish.
If this is your first introduction to Prosecco I suggest you hurry out and sample a bottle. If you know about Prosecco but are yet to try it, I suggest you hurry out and sample a bottle. But if you’ve already experienced a nice glass of Prosecco, I say to you cheers, here’s to your next glass.